CHEESE CHEESE
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M.J. Butterfield
ISBN#0-919431-16-X
ISBN#9780919431164
Spiral Bound
Cheese Cheese Cookbook: The thought conjures up images of bubbling fondue on a cold winter night, mounds of cool, creamy goodness at a summer picnic, a chunk of Cheddar munched in the middle of the night. Snowy white ivory, golden, marbled or veined...smooth, crumbly, firm or textured with nuts, fruits or herbs, cheese comes in such endless varieties that it is impossible in a cookbook of this size to present more than a few of the cheeses found in the world today.
Here, then, is a selection of recipes featuring a sampling of cheeses that are not only everybody's favourites, but are also readily available in most grocery stores. The honest, full-flavour of cheese makes it everyone's dish and ideal for serving in many imaginative ways-from snacking to a meal in itself-for everyday and entertaining.
From one fellow cheese lover to another, I know you'll find these recipes appealing and innovative; you'll want to keep this collection handy for all occasions.
Nibble happily or feast with gusto!
