REAP WITHOUT SOWING Wild Food from Nature's Cornucopia
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By Erika E. Gaertner
ISBN#1-896182-30-5
ISBN#9781896182308
A walk in the woods can be more than just a pleasant outing it can also be an adventure in dining!
Mushrooms, berries, and game birds have long been favourite delicacies of the forest, but have you tried rose petal wine? Birch cheese cake? Pickled bugleweed? Milkweed salad? Acorn bread? Erika Gaertner has spent 25 years collecting and testing the foodstuffs and recipes found in Reap Without Sowing, an exploration of Mother Nature's "supermarket".
A respected botanist, the author shares her expert knowledge of "country dining" in this easy-to-use guide.
