THE LITTLE GOURMET GAS BARBECUE COOKBOOK
CHECK FOR OTHER TITLES BY THIS AUTHOR
|
By Mae Sadkowski and Judith Whitehead
ISBN#0-919431-34-8
ISBN#9780919431348
Spiral Bound
Barbe a queue....from beard to tail. A whole ox or pig roasted on a spit over an open fire, a pretty good idea back then. Today, the gas barbecue allows the continuation of this inventive cookery begun by our long-ago ancestors. Let your imagination be your guide....because just about everything tastes better on a barbecue!
